Pakistani Style Chicken Drumsticks Recipe
Ingredients
- 6 Skinless Chicken Drumsticks
- ½ cup Yogurt
- 2 tsp Kashmiri Red Chili Powder
- 1 tsp Salt
- 1 tsp Garam Masala Powder
- 1 tbsp Crushed Ginger
- 1 tbsp Crushed Garlic
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
Instructions
- Add whisked yogurt, chili powder, salt, garam masala powder, lemon juice, crushed ginger and garlic to a medium size bowl and mix well.
- Make diagonal slits in the chicken and coat in yogurt marinade. Cover and refrigerate for 3 hours or overnight.
- Grease ovenproof dish or sheet pan with roughly 1 tablespoon olive oil.
- Preheat oven to 450°F with a rack in the middle.
- Place chicken on ovenproof dish or sheet pan, cover with foil and bake for 15 minutes.
- Remove foil and let the chicken bake for another 15 minutes.
- Increase heat to 500°F and bring oven to broil. Broil chicken for 5 - 10 minutes. The exact time will depend on the type of chicken you are using.
