Name: Paneer Butter Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200 gm Paneer (medium cubed); 2 Onions (ground); 3 Tomatoes (blended); 4 Green Chilies (slit); 1 tbsp Ginger Garlic; 10 Cashew Nuts (ground); 1/4 cup Oil; 2 oz Butter; 4 tbsp Cream; 2 tsp Chili Powder; 1/2 tsp All Spice; 1 tsp Coriander; 1 tsp Kasuri Meethi; 3/4 tsp Salt; 1 Green cardamoms; 1 Black cardamoms; 1 Badyan; 2 Button red chilies; 1 tsp Cumin; 1 tsp Sugar

Jump to Recipe Print Recipe

Paneer Butter Masala

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Cuisine Pakistani

Servings 4

Ingredients

200 gm Paneer (medium cubed)
2 Onions (ground)
3 Tomatoes (blended)
4 Green Chilies (slit)
1 tbsp Ginger Garlic
10 Cashew Nuts (ground)
1/4 cup Oil
2 oz Butter
4 tbsp Cream
2 tsp Chili Powder
1/2 tsp All Spice
1 tsp Coriander
1 tsp Kasuri Meethi
3/4 tsp Salt
1 Green cardamoms
1 Black cardamoms
1 Badyan
2 Button red chilies
1 tsp Cumin
1 tsp Sugar

Instructions

Heat oil, add whole mix spices with ground onions, fry well. Add butter, slit green chilies, salt, ginger garlic paste and fry well.
Add cashew nuts paste, cook for 5 minutes.
Now add bleneded tomatoes with chilli powder all spice, coriander, cook till oil separated from curry.
Now add cream, paneer cubes, chopped coriander.
Cover and cook for 5 minutes. Serve with roti

پنیر بٹر مسالہ