Name: Shahi Aaloo Palak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 gm Spinach; 3 medium Potatoes; 2 medium Tomatoes; 1 tsp Ginger; 1 tbsp Garlic; 2 Green Chillies (Crush with ginger & garlic); 1 medium Onion; 1 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 tsp Chilli Powder; 1 tsp Red Chilli Flakes; 1 tbsp Cumin Seeds; Salt To Taste; ¾ tbsp Mustard Oil

Shahi Aaloo Palak Recipe

December 19, 2022
Posted by Shireen Apa

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Shahi Aaloo Palak Recipe

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Cuisine Pakistani

Servings 5

Ingredients

500 gm Spinach
3 medium Potatoes
2 medium Tomatoes
1 tsp Ginger
1 tbsp Garlic
2 Green Chillies (Crush with ginger & garlic)
1 medium Onion
1 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tsp Chilli Powder
1 tsp Red Chilli Flakes
1 tbsp Cumin Seeds
Salt To Taste
¾ tbsp Mustard Oil

Instructions

In a pot heat mustard oil, add cumin seeds and fry for 30 seconds.
Add onion and fry for 2 minutes. Now add Ginger, garlic and chilli paste and fry for another 1 minute.
Add potatoes and fry for 3/4 minutes.
Now add tomatoes, all remaining spices and mix well. Cover and cook for 7/8 minutes.
At this point add chopped spinach. Give a good stir and simmer this covered with a lid on low for 5 minutes, then uncovered until the moisture from the spinach has been cooked out and there isn't any murky-coloured water left.