Name: SHAHI WHITE KORMA
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 750 gm Mutton; 2 tbsp Ginger garlic paste; 1 tbsp Green chili grounded; 1 tsp Salt; 2 tbsp Lemon juice; 1/2 cup Oil; 1 tbsp Whole spices mix; 1 tsp Allspice; 1/2 tsp White pepper; 1 tsp Dried fenugreek; 4 tbsp Cream; 4 tbsp Mayonnaise; 2 tbsp Cream cheese; 2 tbsp Chopped coriander leaves; Coal for dum; Nan to serve; 2 Onions chopped; 1 cup Yogurt; 20 Cashew nuts; 1/4 cup Melon seeds; 2 tbsp Sesame seeds; 1 cup Milk

Jump to Recipe Print Recipe

SHAHI WHITE KORMA

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Cuisine Pakistani

Servings 6

Ingredients

750 gm Mutton
2 tbsp Ginger garlic paste
1 tbsp Green chili grounded
1 tsp Salt
2 tbsp Lemon juice
1/2 cup Oil
1 tbsp Whole spices mix
1 tsp Allspice
1/2 tsp White pepper
1 tsp Dried fenugreek
4 tbsp Cream
4 tbsp Mayonnaise
2 tbsp Cream cheese
2 tbsp Chopped coriander leaves
Coal for dum
Nan to serve

Ingredients to Blend Together :

2 Onions chopped
1 cup Yogurt
20 Cashew nuts
1/4 cup Melon seeds
2 tbsp Sesame seeds
1 cup Milk

Instructions

Marinate mutton with ginger garlic paste, green chili paste, lemon juice, and salt, marinate for 30 mins, and pressure cook with ½ cup water till done.
In a wok heat ½ cup oil, and fry the cooked mutton pieces.
In the same oil, add whole spices and the prepared blended paste, fry well, add all the dry spices, cook for 5 mins, then add cream, mayonnaise, cream cheese, cover, and cook for 10 mins on low flame.
Lastly, add chopped coriander leaves, give dum of coal, and serve with nan or rice.

شاہی سفید کورما