Name: Sizzling Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 300 gm Chicken; 1/4 tsp Salt; 1/4 tsp White pepper; 1 tbsp Soya Sauce; 3 tbsp Corn flour; 2 tbsp Flour; 1 Egg; 2 tbsp Chili sauce; 3 tbsp Sweet and sour sauce; 1/4 cup Oil; 1/4 tsp White Pepper; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 cup Stalk; 1/4 tsp Salt; 1 tsp Garlic (crushed); 2 Green Chilies (finely chopped); 1/2 cup Spring Onion leaves (thinly sliced); 1 tbsp Corn flour

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Sizzling Chicken

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Prep Time 30

Cook Time 10

Total Time 40

Cuisine Pakistani

Servings 2

Ingredients

300 gm Chicken
1/4 tsp Salt
1/4 tsp White pepper
1 tbsp Soya Sauce
3 tbsp Corn flour
2 tbsp Flour
1 Egg

Ingredients for sauce:

2 tbsp Chili sauce
3 tbsp Sweet and sour sauce
1/4 cup Oil
1/4 tsp White Pepper
1 tbsp Vinegar
1 tbsp Soya sauce
1 cup Stalk
1/4 tsp Salt
1 tsp Garlic (crushed)
2 Green Chilies (finely chopped)
1/2 cup Spring Onion leaves (thinly sliced)
1 tbsp Corn flour

Instructions

Marinate chicken with salt. white pepper, soya sauce, corn flour, flour and egg.
Mix well, then deep fry for 5 minutes and remove.

For Sauce:

Heat oil, add garlic till slightly brown.
Add chopped green chilies with all the seasoning and stalk lastly add corn flour paste fried chicken.
Serve on a sizzler, garnish with spring onion leaves.

سیزلنگ چکن