Name: SPINACH AND MUSHROOM CREPES
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/3 cup Chopped spinach choppered; 1 Egg; 1 1/2 cup Milk; 2 tbsp Oil; 3 tbsp Flour; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Oil; 1 tbsp Chopped garlic; 4 tbsp Spring onion finely chopped; 1/2 cup Boneless chicken chunks; 4 Mushrooms chopped; 1 tbsp Soya sauce; 1/2 tsp Mustard paste; 1 tbsp Siracha sauce; 1/2 tsp Oregano; 1/2 tsp Black pepper crushed; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/2 tsp Salt; 3 tbsp Cream; 1 tsp Corn flour; 1 tsp Butter; Cheddar cheese grated for topping

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SPINACH AND MUSHROOM CREPES

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Prep Time 20

Cook Time 30

Total Time 50

Cuisine Pakistani

Servings 4

Ingredients

Ingredients for Crepes :

1/3 cup Chopped spinach choppered
1 Egg
1 1/2 cup Milk
2 tbsp Oil
3 tbsp Flour
1/4 tsp Salt
1/4 tsp Black pepper

Ingredients for Chicken Mushroom Filling

2 tbsp Oil
1 tbsp Chopped garlic
4 tbsp Spring onion finely chopped
1/2 cup Boneless chicken chunks
4 Mushrooms chopped
1 tbsp Soya sauce
1/2 tsp Mustard paste
1 tbsp Siracha sauce
1/2 tsp Oregano
1/2 tsp Black pepper crushed
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Salt
3 tbsp Cream
1 tsp Corn flour
1 tsp Butter
Cheddar cheese grated for topping

Instructions

Blend together ingredients for crepes. Grease a 7-inch fry pan, add ¼ cup of crepes mixture, spread it, cook till set, turn, and cook from another side, prepare 6 crepes.

METHOD FOR FILLING :

Chicken chunks fried in oil, add garlic, spring onions, and mushroom, add the remaining ingredients and prepare the filling.
Now put some filling in the center of each tray, add cheese, fold over, put the crepes in an oven-proof dish, top with cheddar cheese, drizzle mushroom sauce over the crepes, and grill till cheese melts.

پالک اور مشروم کریپس