Name: Tawa Gosht
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/2 kg Mutton; 1 tbsp Ginger garlic; 1 cup Yogurt; 1 tsp Chili powder; 1 tsp Coriander powder; 1/2 tsp Cumin roasted & crushed; 1/2 tsp Allspice; 1 tsp Salt; 1 tbsp Lemon juice; 1/4 cup Oil; 3 cup Water; 4 Tomatoes (blended and sieved); 3 tbsp Tomato puree; 1 tsp Tomato puree; 2 oz Butter; 1 tsp Crushed red pepper; 1 tbsp Vinegar; 3 tbsp Cream; Orange color a pinch; 1 tbsp Sugar

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Tawa Gosht

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Prep Time 30

Cook Time 20

Total Time 50

Cuisine Pakistani

Servings 4

Ingredients

1/2 kg Mutton
1 tbsp Ginger garlic
1 cup Yogurt
1 tsp Chili powder
1 tsp Coriander powder
1/2 tsp Cumin roasted & crushed
1/2 tsp Allspice
1 tsp Salt
1 tbsp Lemon juice
1/4 cup Oil
3 cup Water

Ingredients For Gravy:

4 Tomatoes (blended and sieved)
3 tbsp Tomato puree
1 tsp Tomato puree
2 oz Butter
1 tsp Crushed red pepper
1 tbsp Vinegar
3 tbsp Cream
Orange color a pinch
1 tbsp Sugar

Instructions

METHOD FOR MUTTON:

Boil mutton with all the given ingredients until tender and half cup stock left.

METHOD FOR GRAVY:

Cook all together in a sauce pan until thick, add the sauce to the mutton, cook for 5 mins, serve garnished with coriander leaves and green chilies on a tawa pan.