Main Course

Vegetable Chop Suey Recipe

Vegetable Chop Suey Recipe

Vegetable Chop Suey Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine American
Servings 2


  • 100 g Egg Noodles
  • tsp Oil
  • ½ tsp Ginger
  • tsp Garlic
  • ¼ cup Onion
  • ½ cup Mixed Color Bell Peppers
  • ¼ cup Cabbage
  • ¼ cup Carrot
  • ¼ cup Spring Onion Greens
  • 1 tbsp Corn Flour
  • 3 tbsp Tomato Sauce
  • ¾ tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Red Chilli Sauce
  • 1 tsp Sugar
  • ¾ tsp Black Pepper Powder
  • 1 Egg (Optional)
  • Salt To Taste


  • Boil the noodles as per packet instructions.
  • Strain and keep aside. Heat oil for frying the noodles in a thick bottomed pan.
  • When the oil becomes hot, carefully place the noodles in such a way to form a nest.
  • Deep fry the noodles till crisp from both sides.
  • Transfer them on to an absorbent paper. Let it cool down.
  • Meanwhile, heat 2 tablespoon oil in a wok.
  • Add ginger and garlic and fry them for just 30 secs on high flame.
  • Add onions and saute them till translucent.
  • Quickly add bell peppers, cabbage and carrots and cook them on medium high flame for 3-4 mins.
  • Add spring onion greens. Mix well. Mix corn flour in ⅛th cup of water and mix well.
  • Add all the sauces to the wok.
  • Add more tomato sauce if desired as chop suey is little tangy and sweet.
  • Now add sugar, salt and pepper powder. Mix well.
  • Add 2 cups of water to the wok and bring it to a boil.
  • Add the corn flour water mixture and let the gravy become little bit thick. Switch off the flame.
  • To make fried egg, heat and grease a griddle pan with oil.
  • Carefully break an egg without mixing yolk and white like we do for bull’s eye
  • Sprinkle some salt and pepper on it.
  • When the bottom becomes nicely cooked, remove it on to a plate.

TO Assemble The Dish:

  • First place the noodles nest without breaking on a plate.
  • Pour the gravy with veggies over it. Finally place a fried egg on it. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating