Heat the oil in a deep non-stick pan, add the onions and bay leaves and sauté on a medium flame for 1 minute.
Add the french beans, carrots, potatoes andcauliflower and sauté on a medium flamefor 2 to 3 minutes.
Add 4 cups of water, mix well and cook on a medium flame for 20 minutes, while stirring occasionally..
Add the cabbage, tomatoes, seasoning powder, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve hot garnished with parsley and cheese.
