Quick Recipes

Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe

Chilli Garlic Chutney Recipe

Prep Time 10 mins
Total Time 40 mins
Cuisine Pakistani


  • 12-15 Dried Red Chilies
  • 10 cloves  Garlic 
  • Salt To Taste
  • 1-2 tbsp Lemon Juice
  • Water As Required


  • Remove the stalks of red chilies and break them into 2 parts. Deseed them (optional) and add them to a bowl.  Discard the seeds. Please wear gloves if you are not used to handling chilis.
  • Soak the red chilies in 1 cup of hot water for 30 mins or until they soften. Water should cover the chilis completely.
  • Drain the red chilies and add to blender along with garlic, salt, and lemon juice.
  • Blend with ¼ cup water until smooth. The consistency of the chutney should be more towards the thicker side or of medium consistency.
  • Pour the red chutney into a small jar or bowl. Cover and refrigerate and use to flavor your favorite chaat recipes.

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