Cream Cheese Sausage Dip Recipe
- 453 g Sausages
- 283 g Rotel (Diced tomatoes & green chilies, drained)
- 226 g Cream Cheese
- Over medium-high heat, brown sausage until fully cooked while breaking up any clumps, about 10 minutes.
- Drain any excess oil and add Rotel to the pan. Simmer until all liquid is fully cooked off.
- Transfer the sausage mixture to a bowl & add cream cheese. Stir until fully mixed.
- Dish and serve warm with chips.