Hawaij Spice Mix Recipe
Ingredients
- 3 tsp Cumin Seeds
- 3 tsp Coriander Seeds
- 3 tsp Black Peppercorns
- 10 Cardamoms
- 2 tsp Cloves
- 3 tsp Turmeric Powder
Instructions
- In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar.
- Grind the spices until a fine powder. Stir in the turmeric.
- Store in airtight jar for up to 6 months.
- 2 tsp of the spice mix or less is generally enough for one use.
