Quick Recipes

How to Make Kabab Powder?

How to Make Kabab Powder?

How to Make Kabab Powder?

Prep Time 10 mins
Total Time 10 mins
Cuisine Pakistani
Calories 90 kcal

Ingredients
  

  • 1 tsp Cumin Seeds
  • 8 Whole Red Pepper
  • 1 tsp Coriander Seeds
  • 1 tbsp Gram Flour
  • 2 tsp Garam Masala Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • ½ tsp Black Pepper Powder

Instructions
 

  • In a pan, toast cumin, coriander seeds, whole red chilies until it get aromatic. Make sure the temperature of pan should be medium.
  • Now roast the gram flour (besan) on low heat until it shows the slight brown color and gets aromatic.
  • Now in the grinder jar, add toasted cumin, coriander, whole red chilies, roasted gram flour, garam masala powder, red chili powder, coriander powder, and black pepper.
  • Grind the spices to make a fine powder.
  • Kabab Masala Powder is ready!

Notes:

  • You can add this kabab masala in ½ kg meat (Chicken, mutton, beef, fish).
  • Clean the spices and roast on slow heat. Roast till the spices become aromatic. Don't roast for a long time.

Leave a Reply

Your email address will not be published.

Recipe Rating