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Kashmiri Lal Mirch Chutney With Tomato Recipe

Kashmiri Lal Mirch Chutney With Tomato Recipe

Kashmiri Lal Mirch Chutney With Tomato Recipe

Prep Time 10 mins
RESTING TIME 1 hr
Total Time 1 hr 10 mins
Cuisine Pakistani

Ingredients
  

  • 4 Kashmiri Red Chilies
  • 2 medium Tomato
  • tsp Cumin Seeds
  • 4 cloves Garlic
  • 1 tsp Salt

Instructions
 

  • Soak Kashmiri lal mirch in water for 1 hour.
  • Cut Kashmiri lal mirch with the help of kitchen scissor.
  • In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
  • Chutney is ready.

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