Kashmiri Lal Mirch Chutney With Tomato Recipe
- 4 Kashmiri Red Chilies
- 2 medium Tomato
- 1½ tsp Cumin Seeds
- 4 cloves Garlic
- 1 tsp Salt
- Soak Kashmiri lal mirch in water for 1 hour.
- Cut Kashmiri lal mirch with the help of kitchen scissor.
- In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
- Chutney is ready.