Quick Recipes

Panch Phoron (Five Spice Mix) Recipe

Panch Phoron ( Five Spice Mix) Recipe

Panch Phoron (Five Spice Mix) Recipe

Prep Time 7 mins
Total Time 7 mins
Cuisine Pakistani


  • 2 tbsp Cumin Seeds
  • 2 tbsp Kalonji (Nigella Seeds)
  • 2 tbsp Mustard Seeds (Rai)
  • 2 tbsp Fennel Seeds
  • 1 tbsp Fenugreek Seeds


  • Mix all the spices in a bowl or directly in a small glass jar. 
  • Tightly seal the jar. Store the panch phoron in a cool, dry place. 
  • Shake the jar before each use to make sure the spices are evenly distributed.
  • Use the spices as required in the recipe. Usually panch phoron is tempered or fried in oil to release their flavors and then the other ingredients are added. 

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