Quick Recipes

Red Chilli Chutney Recipe

Red Chilli Chutney Recipe

Red Chilli Chutney Recipe

Prep Time 35 mins
Total Time 35 mins
Cuisine Pakistani
Calories 256 kcal


  • 12-14 Dry Kashmiri Red Chilies
  • 1 cup Water
  • 10 Garlic
  • Water As Needed
  • Salt To Taste


  • Break the red chilies. Deseed them if required.
  • Soak the red chilies in hot water for about 30 mins. The water just needs to cover them.
  • Peel and roughly chop the garlic.
  • Drain the red chilies.
  • Adding very little water grind both the red chilies and garlic in a chutney grinder or blender till smooth. The consistency of the chutney should be more towards thicker side or of medium consistency.
  • Pour the red chutney in a small jar or bowl. Cover and refrigerate.
  • When preparing chaat snacks, just add a small amount of red chili chutney while topping the chaat with other chutneys.

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