First add all the spices including coriander seeds, cumin seeds, pepper corns, cinnamon, cloves, cardamom, black cardamom, mace etc.
Roast for few mins in low medium flame.
Roast until golden and aromatic. Roasting the spices perfectly is the main step in making trandoori masala powder recipe.
After that add kasoori methi.
Give a quick saute and switch off.
Cool down completely then transfer to mixer jar.
First grind this spice mix to a coarse mixture.
Add kashmiri red chili powder, garlic powder, nutmeg powder,ginger powder along with black salt to it.
Grind it well until nicely bleneded.
Then transfer to a plate. Spread it and cool down.
Store Tandoori Masala Powder in a clean dry jar.
