In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
Cover and let it rest for 5 minutes.
In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
Now heat oil in a wok over medium heat, fry the kachori until golden brown. Serve with chutney.