Aloo Ki Kachori Recipe

Aloo Ki Kachori Recipe

Aloo Ki Kachori Recipe

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Pakistani
Servings 4


For Dough:

  • 2 cups All - Purpose Flour
  • Salt To Taste
  • 1 cup Ghee
  • Water As Needed

For Mash Potatoes:

  • 3 Potatoes
  • 1 tsp Garam Masala
  • 1 tsp Red Chili Powder
  • 1 tsp White Pepper Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Black Pepper
  • Salt To Taste


  • In a mixing bowl, add 2 cups of all-purpose flour, salt, water and mix. Make a well in the middle, add ghee and knead well into dough. Add water and knead again.
  • Cover and let it rest for 5 minutes.
  • In a bowl, mash boiled potatoes. Then add garam masala, red chili powder, salt, white pepper, cumin seeds, black pepper and mix vigorously. Keep it aside for later use.
  • Take a ball sized dough, spread in circular motion with the palm, fil the hollow kachori with mash potatoes and secure it by making it a ball again.
  • Now heat oil in a wok over medium heat, fry the kachori until golden brown. Serve with chutney.

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