Main Course, Snacks

Butter & Garlic Fried Prawns Recipe

Butter & Garlic Fried Prawns Recipe
28 Mar
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Butter & Garlic Fried Prawns Recipe

Print Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Italian
Servings 4

Ingredients
  

  • 25 Prawns
  • 3-4 Kashmiri Dry Chilies
  • 20 cloves Garlic
  • 20 g Butter
  • 3 tbsp Olive Oil
  • Salt To Taste
  • Coriander LeavesĀ 
  • Lime Juice

Instructions
 

  • De-vein the prawns and peel the shells off.
  • Chop the garlic and keep it aside. Crush the chilies to flakes.
  • In a thick-bottomed pan, melt butter and add 2 tablespoons of olive oil.
  • Once the oil is hot, fry the garlic and chili flakes.
  • Wait for the garlic to turn golden brown, place the prawns on the pan, and give the pan a quick shake.
  • If required sprinkle some salt.
  • Fry the prawns for less than 3 minutes on each side, and switch off the flame. For bigger prawns cooking time could increase.
  • Take the fried prawns and place them in a bowl.
  • Add a tablespoon olive oil to the left over mixture in the pan, and mix well.
  • Drizzle this mixture on top of the fried prawns, squeeze a lime wedge. Serve fresh and hot.

Ł…Ś©Ś¾Ł† Ų§ŁˆŲ± Ł„ŪŲ³Ł† ŁŲ±Ų§Ų¦ŪŒŚˆ Ų¬Ś¾ŪŒŁ†ŚÆŪ’ ŲØŁ†Ų§Ł†Ū’ Ś©ŪŒ ŲŖŲ±Ś©ŪŒŲØ

Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Pakistani
Servings 4

Ingredients
  

  • Ų¬Ś¾ŪŒŁ†ŚÆŪ’ 25
  • Ś©Ų“Ł…ŪŒŲ±ŪŒ Ų®Ų“Ś© Ł…Ų±Ś†ŪŒŚŗ 3-4
  • Ł„ŪŲ³Ł† Ś©ŪŒ Ł¾Ś¾Ł„ŪŒŲ§Śŗ 20
  • Ł…Ś©Ś¾Ł†Ā 20 ŚÆŲ±Ų§Ł…
  • Ų²ŪŒŲŖŁˆŁ† Ś©Ų§ ŲŖŪŒŁ„ 3 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • Ł†Ł…Ś© Ų­Ų³ŲØ Ų°Ų§Ų¦Ł‚Ū
  • ŲÆŚ¾Ł†ŪŒŪ Ś©Ū’ Ł¾ŲŖŪ’
  • Ł„ŪŒŁ…ŁˆŚŗ 1

Instructions
 

  • Ų¬Ś¾ŪŒŁ†ŚÆŁˆŚŗ Ś©Łˆ Ų±ŚÆ Ų³Ū’ Ł†Ś©Ų§Ł„ ŲÆŪŒŚŗ Ų§ŁˆŲ± Ś†Ś¾Ł„Ś©Ū’ Ų§ŲŖŲ§Ų± ŲÆŪŒŚŗŪ”
  • Ł„ŪŲ³Ł† Ś©Łˆ Ś©Ų§Ł¹ Ś©Ų± Ų§ŪŒŚ© Ų·Ų±Ł Ų±Ś©Ś¾ ŲÆŪŒŚŗŪ” Ł…Ų±Ś†ŁˆŚŗ Ś©Łˆ Ś©Ś†Ł„ Ś©Ų± ŁŁ„ŪŒŚ©Ų³ Ś©Ų± Ł„ŪŒŚŗŪ”
  • Ų§ŪŒŚ© Ł…ŁˆŁ¹Ū’ Ł†ŪŒŚ†Ū’ ŁˆŲ§Ł„Ū’ Ł¾ŪŒŁ† Ł…ŪŒŚŗ Ł…Ś©Ś¾Ł† Ł¾ŚÆŚ¾Ł„Ų§ Ś©Ų± 2 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś† Ų²ŪŒŲŖŁˆŁ† Ś©Ų§ ŲŖŪŒŁ„ ŚˆŲ§Ł„ŪŒŚŗŪ”
  • ŲŖŪŒŁ„ ŚÆŲ±Ł… ŪŁˆŁ†Ū’ Ł¾Ų± Ł„ŪŲ³Ł† Ų§ŁˆŲ± Ś†Ł„ŪŒ ŁŁ„ŪŒŚ©Ų³ ŁŲ±Ų§Ų¦ŪŒ Ś©Ų±ŪŒŚŗŪ”
  • Ł„ŪŲ³Ł† Ś©Ū’ Ų³Ł†ŪŲ±ŪŒ ŲØŚ¾ŁˆŲ±ŪŒ ŪŁˆŁ†Ū’ Ś©Ų§ Ų§Ł†ŲŖŲøŲ§Ų± Ś©Ų±ŪŒŚŗŲŒ Ų¬Ś¾ŪŒŁ†ŚÆŪ’ Ś©Łˆ Ł¾ŪŒŁ† Ł¾Ų± Ų±Ś©Ś¾ŪŒŚŗŲŒ Ų§ŁˆŲ± Ł¾ŪŒŁ† Ś©Łˆ Ų¬Ł„ŲÆŪŒ Ų³Ū’ ŪŁ„Ų§Ų¦ŪŒŚŗŪ”
  • Ų§ŚÆŲ± Ų¶Ų±ŁˆŲ±ŲŖ ŪŁˆ ŲŖŁˆ ŲŖŚ¾ŁˆŚ‘Ų§ Ų³Ų§ Ł†Ł…Ś© Ś†Ś¾Ś‘Ś©ŪŒŚŗŪ”
  • Ų¬Ś¾ŪŒŁ†ŚÆŪ’ Ś©Łˆ ŪŲ± Ų·Ų±Ł 3 Ł…Ł†Ł¹ Ų³Ū’ Ś©Ł… ŲØŚ¾ŁˆŁ†ŪŒŚŗŲŒ Ų§ŁˆŲ± Ų¢ŚÆ ŲØŁ†ŲÆ Ś©Ų± ŲÆŪŒŚŗŪ” ŲØŚ‘Ū’ Ų¬Ś¾ŪŒŁ†ŚÆŪ’ Ś©Ū’ Ł„ŪŒŪ’ Ł¾Ś©Ų§Ł†Ū’ Ś©Ų§ ŁˆŁ‚ŲŖ ŲØŚ‘Ś¾ Ų³Ś©ŲŖŲ§ ŪŪ’Ū”
  • ŲŖŁ„Ū’ ŪŁˆŲ¦Ū’ Ų¬Ś¾ŪŒŁ†ŚÆŪ’ Ł„ŪŒŚŗ Ų§ŁˆŲ± Ų§ŪŒŚ© Ł¾ŪŒŲ§Ł„Ū’ Ł…ŪŒŚŗ Ų±Ś©Ś¾ ŲÆŪŒŚŗŪ”
  • Ł¾ŪŒŁ† Ł…ŪŒŚŗ ŲØŲ§Ų¦ŪŒŚŗ Ų·Ų±Ł ŁˆŲ§Ł„Ū’ Ł…Ś©Ų³Ś†Ų± Ł…ŪŒŚŗ Ų§ŪŒŚ© Ś©Ś¾Ų§Ł†Ū’ Ś©Ų§ Ś†Ł…Ś† Ų²ŪŒŲŖŁˆŁ† Ś©Ų§ ŲŖŪŒŁ„ ŚˆŲ§Ł„ŪŒŚŗ Ų§ŁˆŲ± Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ł…Ś©Ų³ Ś©Ų±ŪŒŚŗŪ”
  • Ų§Ų³ Ų¢Ł…ŪŒŲ²Ū’ Ś©Łˆ ŲŖŁ„Ū’ ŪŁˆŲ¦Ū’ Ų¬Ś¾ŪŒŁ†ŚÆŪ’ Ś©Ū’ Ų§ŁˆŁ¾Ų± Ų±Ś©Ś¾ŪŒŚŗŪ”
  • Ų§ŪŒŚ© Ł„ŪŒŁ…ŁˆŚŗ Ł†Ś†ŁˆŚ‘ Ś©Ų± ŲŖŲ§Ų²Ū Ų§ŁˆŲ± ŚÆŲ±Ł… Ų³Ų±Łˆ Ś©Ų±ŪŒŚŗŪ”
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