Butter & Garlic Fried Prawns Recipe
Ingredients
- 25 Prawns
- 3-4 Kashmiri Dry Chilies
- 20 cloves Garlic
- 20 g Butter
- 3 tbsp Olive Oil
- Salt To Taste
- Coriander LeavesĀ
- Lime Juice
Instructions
- De-vein the prawns and peel the shells off.
- Chop the garlic and keep it aside. Crush the chilies to flakes.
- In a thick-bottomed pan, melt butter and add 2 tablespoons of olive oil.
- Once the oil is hot, fry the garlic and chili flakes.
- Wait for the garlic to turn golden brown, place the prawns on the pan, and give the pan a quick shake.
- If required sprinkle some salt.
- Fry the prawns for less than 3 minutes on each side, and switch off the flame. For bigger prawns cooking time could increase.
- Take the fried prawns and place them in a bowl.
- Add a tablespoon olive oil to the left over mixture in the pan, and mix well.
- Drizzle this mixture on top of the fried prawns, squeeze a lime wedge. Serve fresh and hot.
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Ingredients
- Ų¬Ś¾ŪŁŚÆŪ 25
- Ś©Ų“Ł ŪŲ±Ū Ų®Ų“Ś© Ł Ų±ŚŪŚŗ 3-4
- ŁŪŲ³Ł Ś©Ū Ł¾Ś¾ŁŪŲ§Śŗ 20
- Ł Ś©Ś¾ŁĀ 20 ŚÆŲ±Ų§Ł
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Instructions
- Ų¬Ś¾ŪŁŚÆŁŚŗ Ś©Ł Ų±ŚÆ Ų³Ū ŁŚ©Ų§Ł ŲÆŪŚŗ Ų§ŁŲ± ŚŚ¾ŁŚ©Ū Ų§ŲŖŲ§Ų± ŲÆŪŚŗŪ
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- ŲŖŪŁ ŚÆŲ±Ł ŪŁŁŪ Ł¾Ų± ŁŪŲ³Ł Ų§ŁŲ± ŚŁŪ ŁŁŪŚ©Ų³ ŁŲ±Ų§Ų¦Ū Ś©Ų±ŪŚŗŪ
- ŁŪŲ³Ł Ś©Ū Ų³ŁŪŲ±Ū ŲØŚ¾ŁŲ±Ū ŪŁŁŪ Ś©Ų§ Ų§ŁŲŖŲøŲ§Ų± Ś©Ų±ŪŚŗŲ Ų¬Ś¾ŪŁŚÆŪ Ś©Ł Ł¾ŪŁ Ł¾Ų± Ų±Ś©Ś¾ŪŚŗŲ Ų§ŁŲ± Ł¾ŪŁ Ś©Ł Ų¬ŁŲÆŪ Ų³Ū ŪŁŲ§Ų¦ŪŚŗŪ
- Ų§ŚÆŲ± Ų¶Ų±ŁŲ±ŲŖ ŪŁ ŲŖŁ ŲŖŚ¾ŁŚŲ§ Ų³Ų§ ŁŁ Ś© ŚŚ¾ŚŚ©ŪŚŗŪ
- Ų¬Ś¾ŪŁŚÆŪ Ś©Ł ŪŲ± Ų·Ų±Ł 3 Ł ŁŁ¹ Ų³Ū Ś©Ł ŲØŚ¾ŁŁŪŚŗŲ Ų§ŁŲ± Ų¢ŚÆ ŲØŁŲÆ Ś©Ų± ŲÆŪŚŗŪ ŲØŚŪ Ų¬Ś¾ŪŁŚÆŪ Ś©Ū ŁŪŪ Ł¾Ś©Ų§ŁŪ Ś©Ų§ ŁŁŲŖ ŲØŚŚ¾ Ų³Ś©ŲŖŲ§ ŪŪŪ
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- Ų§Ų³ Ų¢Ł ŪŲ²Ū Ś©Ł ŲŖŁŪ ŪŁŲ¦Ū Ų¬Ś¾ŪŁŚÆŪ Ś©Ū Ų§ŁŁ¾Ų± Ų±Ś©Ś¾ŪŚŗŪ
- Ų§ŪŚ© ŁŪŁ ŁŚŗ ŁŚŁŚ Ś©Ų± ŲŖŲ§Ų²Ū Ų§ŁŲ± ŚÆŲ±Ł Ų³Ų±Ł Ś©Ų±ŪŚŗŪ