Chicken Tikka Pizza Fries Recipe
Ingredients
- 3-4 Potatoes
- Water As Required
- 1 tbsp Salt
- Oil For Frying
Chicken Tikka Flavor:
- ½ tbsp Tikka Masala Powder
- 1 tbsp Yogurt
- 1 tsp Ginger Garlic Paste
- 1 Chicken Fillet
- 1 tbsp Oil
- Water As Required
Assembling:
- Mozzarella Cheese Grated
- Cheddar Cheese Grated
- Pizza Sauce
- Cooked Chicken
- 1 Onion
- 1 Capsicum
- Jalapenos Chopped
- 1 Tomato
- Black Olives
- Red Chili Crushed
- Dried Oegano
Instructions
For Potato Fries:
- Cut potatoes in the shape of french fries.
- In bowl, add water, potato fries and let it rest for 30-45 minutes.
- In pot,add water,salt and heat it to boiling point.
- Add potato fries and leave for 6-8 minutes.
- Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
- Can be freeze in zip lock bag for up to 1-2 weeks.
- In pot, heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.
- Heat oil and again fry potato fries until crispy & set aside.
For Chicken Tikka Flavor:
- In bowl, add tikka masala, yogurt, ginger garlic paste and whisk well.
- Add chicken fillet,mix well and marinate for 15-20 minutes.
- In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes.
- Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
- Turn off the flame, shred the chicken with the help of the fork.
- Turn on the flame and sauté for 1 minute and set aside.
Assembling:
- In small frying pan or baking tray, add potato fries, mozzarella cheese, cheddar cheese, pizza sauce, cooked chicken, cheddar cheese, mozzarella cheese, onion, capsicum, jalapenos, tomato, cheddar cheese, mozzarella cheese, black olives, red chili crushed and dried oregano.
- Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.
