Dynamite Loaded Fries Recipe
Ingredients
Prepare Potato Fries:
- 1 kg Potatoes
- Water As Needed
- 1 tbsp Salt
- Ice Cubes
- 1 tbsp Sugar
- Oil For Frying
Prepare Chicken:
- 250 gm Boneless Chicken Cubes
- 1 tbsp Oil
- 2 tbsp Garlic
- 1 tbsp Soy Sauce
- 1 tsp Paprika Powder
- Salt To Taste
- ½ tsp Black Pepper Powder
- 1 tsp Dried Oregano
- 1 tbsp Tomato Ketchup
Prepare Dynamite Sauce:
- ¼ cup Tomato Ketchup
- ¾ cup Mayonnaise
- 2 tbsp Garlic Chilli Sauce
- 2 tbsp Sriracha Sauce
- 1 tbsp Honey
- Green Onion Leaves
Instructions
Prepare Potato Fries:
- Cut potatoe in the shape of french fries.
- In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
- In boiling water,add salt,sugar,mix and bring it to boil.
- Add potato fries and boil until half-done (approx. 6-8 minutes).
- Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
- Can be stored in freezer in zip lock bag for up to 1 month.
- In pot, heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
- Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
- In frying pan, add cooking oil, garlic and mix well.
- Add chicken and mix well until changes color.
- Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
- Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
- In bowl, add tomato ketchup, mayonnaise, chili garlic sauce, sriracha sauce, honey, mix until well combined & set aside.
Assembling:
- On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
