Egg Mayo Sandwich Recipe

Egg Mayo Sandwich Recipe

Egg Mayo Sandwich Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Asian
Servings 2
Calories 485 kcal


  • 4 slice Bread
  • 1 tbsp Butter (Optional)
  • 3 Boiled Eggs
  • 3-4 tbsp Mayonnaise
  • 1 tbsp Mustard
  • ¼ tsp Crushed Black Pepper
  • Salt As Per Taste
  • 1 Onion
  • 1 tsp Lemon Juice
  • ½ tsp Red Chilli Flakes
  • 1 clove Garlic
  • 1 tsp Mixed OR Dried Herbs
  • 3 tbsp Parsley OR Coriander Leaves


  • Gently chop boiled eggs to small cubes and add them to a mixing bowl.
  • Add mayonnaise, red chilli flakes, dried herbs, parsley, black pepper, mustard, garlic and onion.
  • Mix well and taste it. If needed then add salt and vinegar or lemon juice
  • Optionally butter the bread slices and toast them on a griddle or in a toaster.
  • You can also toast them in a preheated oven at 350 F or 180 C for 3 to 4minutes. Adjust the grill time as desired. Over toasting will make it hard.
  • Cool them slightly, then spread the prepared egg salad on a bread slice.
  • Cover with another slice. Cut the sandwich with a serrated knife.
  • Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.

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