Mongolian Meatballs Recipe
Ingredients
For Meatball:
- 500 g Beef Mince
- ⅓ cup Bread Crumbs
- 1 Egg
- 1 tbsp Minced Ginger
- 1 tbsp Minced Garlic
- 1 tbsp Soy Sauce
- 1 tsp Red Chilli Flakes
- ½ tsp Salt
- ¼ tsp Black Pepper
- Oil
For Mongolian Sauce:
- 1 tbsp Oil
- 2 tbsp Hoisin Sauce
- ½ tbsp Minced Garlic
- ¼ cup Brown Sugar
- 3 tbsp Soy Sauce
- 1 tbsp Sriracha Sauce
- ½ tbsp Minced Ginger
Other:
- 1 tbsp Corn Flour
- 1 Stalk Green Onions
- ½ tsp Red Chilli Flakes
- ½ tbsp Toasted Sesame Seeds
Instructions
For Meatballs:
- Mix all ingredients for meatballs in a bowl. Knead it like a dough for few seconds until all ingredients are well combined.
- Roll out 1 inch balls from the seasoned mince and store in the fridge for 10 minutes.
- Heat oil in a wok and deep fry meatballs on medium-high heat until golden. Remove meatballs on a kitchen towel and set aside.
For Mongolian Sauce:
- While the meatball rest in the fridge, saute garlic in oil and then add all the ingredients of the Mongolian sauce.
- Let the sauce simmer for a minute then add cornflour slurry. Cook sauce for 1 minute until it thickens and turns translucent.
- Now, add the fried meatball, green onion, and red chili flakes. Let the meatballs get heated thoroughly. Garnish with toasted sesame and serve.
