Main Course, Snacks

Mongolian Meatballs Recipe

Mongolian Meatballs Recipe

Mongolian Meatballs Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4
Calories 730 kcal


For Meatball:

  • 500 g Beef Mince
  • cup Bread Crumbs
  • 1 Egg
  • 1 tbsp Minced Ginger
  • 1 tbsp Minced Garlic
  • 1 tbsp Soy Sauce
  • 1 tsp Red Chilli Flakes
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • Oil

For Mongolian Sauce:

  • 1 tbsp Oil
  • 2 tbsp Hoisin Sauce
  • ½ tbsp Minced Garlic
  • ¼ cup Brown Sugar
  • 3 tbsp Soy Sauce
  • 1 tbsp Sriracha Sauce
  • ½ tbsp Minced Ginger


  • 1 tbsp Corn Flour
  • 1 Stalk Green Onions
  • ½ tsp Red Chilli Flakes
  • ½ tbsp Toasted Sesame Seeds


For Meatballs:

  • Mix all ingredients for meatballs in a bowl. Knead it like a dough for few seconds until all ingredients are well combined.
  • Roll out 1 inch balls from the seasoned mince and store in the fridge for 10 minutes.
  • Heat oil in a wok and deep fry meatballs on medium-high heat until golden. Remove meatballs on a kitchen towel and set aside.

For Mongolian Sauce:

  • While the meatball rest in the fridge, saute garlic in oil and then add all the ingredients of the Mongolian sauce.
  • Let the sauce simmer for a minute then add cornflour slurry. Cook sauce for 1 minute until it thickens and turns translucent.
  • Now, add the fried meatball, green onion, and red chili flakes. Let the meatballs get heated thoroughly. Garnish with toasted sesame and serve.

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