Nacho Chips Recipe

Nacho Chips Recipe

Nacho Chips Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4


  • ¾ cup Maize Flour
  • 5 tbsp All Purpose Flour
  • 2 tsp Oil
  • ¼ tsp Ajwain (Carom seeds)
  • ½ tsp Dried Oregano
  • Salt To Taste
  • Oil For Deep Frying
  • All Purpose Flour For Rolling


  • Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  • Divide the dough into 3 equal portions.
  • Roll a portion into a 250 mm. (10”)diameter circle using a little plain flour for rolling and prick it evenly with a fork
  • Cut into 16 equal triangles and keep aside.
  • Heat the oil in a deep non-stick kadhai and deep-fry, a few nacho chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
  • Drain the nacho chips on an absorbent paper.
  • Repeat steps 5 to 6 to make 32 more nacho chips in two more batches.
  • Cool the nacho chips and store in an airtight container. Use as required.

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