Stuffed Cream Cheese Mushrooms Recipe
Ingredients
- 12 Whole Fresh Mushrooms
- 1 tbsp Oil
- 1 tbsp Minced Garlic
- 1 packet Cream Cheese
- ¼ tsp Ground Black Pepper
- ¼ cup Grated Parmesan Cheese
- ¼ tsp Onion Powder
- ¼ tsp Cayenne Pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed. Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet.
- Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.
