Stuffed Cream Cheese Mushrooms Recipe

Stuffed Cream Cheese Mushrooms Recipe

Stuffed Cream Cheese Mushrooms Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Cuisine American
Servings 6
Calories 176 kcal


  • 12 Whole Fresh Mushrooms
  • 1 tbsp Oil
  • 1 tbsp Minced Garlic
  • 1 packet Cream Cheese
  • ¼ tsp Ground Black Pepper
  • ¼ cup Grated Parmesan Cheese
  • ¼ tsp Onion Powder
  • ¼ tsp Cayenne Pepper


  • Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.
  • Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
  • Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed. Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet.
  • Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.

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