Vegetable Filling Momos Recipe
Ingredients
For The Dough:
- 120 g Refined Flour
- ¼ tsp Baking Powder
- ¼ tsp Salt
- Water (For Kneading)
For The Chicken Filling:
- 1 cup Chicken (Minced)
- ½ cup Onion
- ¼ tsp Black Pepper Powder
- 1 tbsp Oil
- ½ tsp Garlic Paste
- ½ tsp Soya Sauce
- Salt To Taste
- ¼ tsp Vinegar
For The Vegetable Filling:
- 1 cup Cabbage
- 1 cup Carrots
- 2 tbsp Onions
- ½ tsp Garlic
- 1 tbsp Oil
- ¼ tsp Vinegar
- ½ tsp Soya Sauce
- Salt To Taste
- Pepper To Taste
- 1 tbsp Corn Flour
For Chilli Sauce:
- 25 g Garlic
- 6 g Whole Red Chillies
- 3 tbsp Vinegar
- 1 tbsp Oil
- Salt To Taste
- Sugar To Taste
Instructions
Prepare Chilli Sauce:
- Cut the red chillies and soak them in water for about two hours. Cut up into small pieces and soak in the vinegar for one to two hours. Put all the ingredients in a mixie and grind to a smooth paste.
Prepare Momos:
- In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Keep aside.
- Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
- Roll the dough into very thin 4-5 inch rounds.
- Take each round piece and place some filling in the center.
- Bring the edges together and twist to seal it.
- Steam in a steamer for about 10 minutes and serve hot with chili sauce.