Delicious Russian Salad Recipe
Ingredients
- 300 g Chicken
- 1 tbsp Oil
- 2 Diced Carrot
- ½ Capsicum
- Salt To Taste
- 1 tbsp Vinegar
- ½ cup Peas
- Corns
- 100 gm Pineapple Sliced
- Black Pepper To Taste
For Topping:
- ¾ cup Mayonnaise
- 1 tbsp cheese spread
- ¼ cup Fresh Cream
Instructions
Wash and Boil Chicken:
- Wash the chicken properly and drain the excess water. Then, boil it with ½ cup water and ½ tsp salt in a pressure cooker.
Prepare The Chicken:
- Pressure cook for 1 whistle and simmer on low heat for 1-2 minutes. Switch off the flame. After it cools down, remove the flesh from the bones and cut it into small pieces. Put the pieces in a bowl and add 1 tbsp vinegar and 1 tbsp oil to it. Keep aside for 15 minutes.
Boil The Veggies:
- Boil 2 cups of water with ½ tsp salt. Add peas, beans and carrots and boil further for 1 minute. Remove from flame and strain. Add cold water and strain again. Keep vegetables aside. Mix mayonnaise, cream, cheese spread, salt and pepper. Mix well. Squeeze pineapple slices well to remove excess juice if you are using the canned ones. Chop them finely.
Assembling:
- Add shredded chicken. You can alternately use boiled potato.Then add chopped pineapple and all the veggies to the mayonnaise. Mix well. Taste and adjust seasonings if needed. Add more pepper if you want to amp up the spice. Keep aside till serving time.
Serve The Salad:
- To serve, add a little milk to the salad if it appears extra thick. Serve cold.
Notes:
- You can add more vegetables and fruits to the salad based on your preference.
