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Crispy Potato Fingers Recipe

Crispy Potato Fingers Recipe

5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Quick Recipes
Calories 500 kcal

Ingredients
  

  • ½ cup Semolina boiled
  • 2 cups Grated potatoes
  • 2 tsp Crushed red pepper
  • 1 tsp Oregano
  • 2 qty Chopped green chilies
  • ½ tsp Black pepper
  • 1 tsp Salt
  • ½ cup Coriander leaves chopped
  • 1-2 qty Beaten eggs
  • Bread crumbs as required
  • 1 tsp Butter

Ingredients Cheese Sauce:

  • 3 tsp Cream cheese
  • 2 tsp Ketchup
  • 1 tsp Chili sauce

Instructions
 

  • In a pan add half cup water, butter, when its boiling add suji and cook on low heat, keep stirring till a ball is formed in the center, remove from heat and cool
  • Mix in 2 cups of boiled potatoes with all the seasonings, chopped greens, mix well, grease hands, shape into thin long fingers, dip in egg, roll in bread crumbs, deep fry till crisp.
  • Serve with cheese sauce.

METHOD FOR CHEESE SAUCE:

  • Mix together everything.
Keyword crispy, Crispy Potato Fingers Recipe, fingers