Go Back
Print
Recipe Image
Smaller
Normal
Larger
Gooey Chocolate Cake Recipe
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Cookies & Cakes
Calories
500
kcal
Ingredients
Ingredients For Cake:
8
gm
Melted butter
2
qty
Eggs
1½
cup
Sugar
1
cup
Milk
1
cup
Hot coffee
1
tsp
Vanilla essence
2
cups
Flour
¾
cup
Coco powder
2
tsp
Baking soda
1
tsp
Baking powder
½
tsp
Salt
½
cup
Sour cream
Ingredients For Soaking Syrup:
1
cup
Water
½
cup
Sugar
Ingredients For Soaking Glaze:
1
cup
Milk
¾
cup
Chopped chocolate
Ingredients For Frosting:
200
gm
Dark chocolate
300
gm
Cream
Ingredients For Glaze
200
gm
Chocolate
100
gm
Cream
Instructions
METHOD FOR CAKE:
Put all the dry ingredients in one bowl. In another bowl add melted butter, eggs, sugar, milk, sour cream, essence and hot coffee, beat all.
Add the dry ingredients, do not overbeat, pour into two 9 inch round pans, bake at 180 D for 40 mins.
METHOD FOR SOAKING SYRUP:
Cook till sugar melts and syrup slightly thick.
METHOD FOR SOAKING GLAZE:
Heat till chocolate is melted and mixed with milk.
METHOD For Frosting:
Make frosting, chill and beat.
METHOD:
First soak one piece of cake with soaking syrup, put the second piece of cake on top, then soak with glaze, then apply the ganache all over the cake.
In the end, pour and spread the glaze, chill and serve.
Keyword
cake, gooey, Gooey Chocolate Cake Recipe