• 1 kg Chicken with skin (4 pieces)
• 4 tsp Lemon juice
• 2 tsp Soya sauce
• 1 tsp Salt
• ¾ tsp Black pepper
• 1½ tsp Paprika
• 1 tsp Garlic paste
• 2 tsp Worcestershire sauce
• 2 tsp Hot peri-peri sauce
• ¼ cup Oil
• 1 tsp Meat tenderizer

Ingredients For Peri-Peri Sauce:

• 4 qty Red chilies whole
• 12 qty Button red chilies
• 2 tsp Crushed red pepper
• ½ cup Oil
• ¼ cup Lemon juice
• 1 tsp Crushed coriander
• 1 tsp Garlic crushed
• 1 qty Onion small
• 1 tsp Lemon salt
• ½ cup White vinegar
• 1 tsp Crushed mustard seeds
• 1 tsp Salt