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Dum key Kababs Recipe

Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Beef boti
  • 1 packet Crispy fry
  • 10 qty Button red chilies
  • 1 tsp Salt
  • 8 cloves Garlic
  • 1½ inch Ginger piece
  • 1½ cup Water
  • 250 gm Potatoes peeled and cut into pieces
  • 1 tsp Chat masala
  • 2 tsp Vinegar
  • ½ tsp Allspice
  • 1 qty Egg beaten
  • 2-3 tsp Coriander leaves chopped
  • 2 tsp Mint leaves chopped
  • Coal for dum

Instructions
 

  • In a pressure cooker put beef boti, whole button red chilies, salt, ginger garlic whole, 1 ½ cup water, cover and cook for 40 mins till beef half done, add in potatoes with chat masala, vinegar, allspice, again cover and cook till boti and potatoes are tender and mixture dry.
  • Remove and grind it on a sill, then add in egg, coriander leaves, mint, mix well, give dum of coal, make into crocket shape, put in the fridge for 1 hour then spread crispy fry. Shallow fry on high flame.
Keyword DUM, Dum key Kababs Recipe, kababs