Marinate Chicken ½ kg cubes flattened with salt, white pepper ½ tsp each. Spring onion leaves 3 tsp cut into 1 inch pcs , now Heat oil, fry chopped garlic till light golden, add in chicken, sauté for 3 mins
Add all the seasonings with stock, cook till mixture boiling. Lastly add corn flour paste to thicken, serve with garlic rice.