Grease your mould very well with oil, fix with pineapple and cherries, dissolve jelly in ¾ cup water, pour on top of pineapple slices, beat together curd cheese, cream cheese, mayonnaise and cream, fold in pineapple fruit cocktail, sugar, salt, dissolve gelatin, mix all well, pour on top of set Jell-O, freeze till done, over turn and serve.