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Lachay Walay Parathay Recipe
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Calories
500
kcal
Ingredients
2½
cups
Flour
2
tsp
Oil
1
tsp
Salt
1
tsp
Sugar
Water for kneading
Melted butter for layering paste
Instructions
Knead a soft dough with all above ingredients, keep it for 30 mins, roll the dough and cut into thin strips, spread melted ghee, sprinkle flour on it.
Now roll it and make pear, rest the perform 30 mins, roll it with light hand, put on tawa, drizzle with melted ghee, cook until golden.
Keyword
LACHAY, Lachay Walay Parathay Recipe, parathya