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Mango Jam Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Calories 500 kcal

Ingredients
  

  • 4 qty mangoes
  • 1 Spoon Lemon Juice
  • ½ qty Lemon Zest
  • 1½ cup Sugar
  • As required water

Instructions
 

  • Peel and dice mangoes.
  • Measure mangoes, pour into a kettle, and add equal amount of sugar.
  • Add juice of 1 lemon and zest of 1/2 of lemon.
  • Add just enough water to keep from sticking, about 1/4-1/2 cup. Cook until soft.
  • Immersion blends until smooth or work in batches with a blender. Cook until thickened. Pour in jars and seal.
Keyword Jam, Mango, Mango Jam Recipe