Go Back
Roasted Chicken With Cashew Rice Recipe

Roasted Chicken With Cashew Rice Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Chicken thighs
  • 2 tsp Peri peri sauce
  • ½ tsp Garlic powder
  • 50 gram Oil
  • 1 qty Carrot
  • 1 qty Zucchini
  • 1 qty Onion
  • 1 qty Brinjal
  • 1 qty Green capsicum

Ingredients For Rice:

  • ½ kg Rice ½ kg
  • Water as required

Ingredients For Spice:

  • 1 tsp Cumin powder
  • ½ tsp Red chili flakes
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 qty Chicken cube
  • 1 qty Bay leave
  • ¼ qty Salt
  • 30 gram Oil
  • 1 cubed Capsicum
  • cashews

Instructions
 

  • Baked/ cooked the chicken with peri peri sauce and garlic powder separately first.
  • Add oil in a pan separately then capsicum, zucchini onion, brinjal and carrot.
  • Cook it well for 5-6 minutes, Add the cooked chicken in the vegetables.

Method For Rice:

  • Add water in a pot, Put all rice spices and mix it well to remove the lumps.
  • Add oil, Put it on flame to boil. When comes to boil then add soaked rice with medium flame.
  • When very small quantity of water is left then add the cubes capsicum.
  • Garnish it with cashews.
Keyword cashew, chicken, Rice, roasted