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Sindhi Siyal Machli Recipe

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 2 kg Red Snapper Fish
  • 1 kg Onion Sliced
  • ¾ cup Olive Oil
  • 1-1/2 tsp Salt
  • 2 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Whole Spice
  • 1 tsp Cumin Seed
  • 1 tsp Ginger Garlic Paste
  • 2 tsp Garlic Paste

Instructions
 

  • Well, Mixed All Ingredients Together And Marinated Fish remaining marination Mixed With Onions And Keep Side.
  • Know Take Piece Of Aluminum File Make A Bed Of Onion On Aluminum File Keep Fish On Onion And Top Of Fish Put Some Onion.
  • Cover It Aluminum File And Keep For Roasting In Oven With 180c’ For 50 Minutes.
Keyword machli, Sindhi, Sindhi Siyal Machli, siyal