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Mutton Roast Karahi Recipe

Print Recipe
Prep Time 55 minutes
Cook Time 50 minutes
Total Time 1 hour 45 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Mutton

FOR DRY MASALA

  • 5 qty Round red chilies
  • 5 qty Cayenne chilli
  • 1 tsp Coriander seeds
  • 1-1/2 tsp Cumin seeds
  • 1-1/2 tsp Fennel seeds
  • 1 tsp Black pepper whole
  • 1 tsp Dried fenugreek
  • ½ tsp Mustard seeds
  • 1-1/2 tsp Brown sugar
  • ½ tsp Chicken powder
  • 1 tsp Salt 1tsp

FOR WET PASTE

  • 1 tsp Yogurt
  • 1 qty Onion
  • 6 clove Garlic
  • 1 tsp Tamarind paste
  • ½ cup Clarified butter

FOR KARAHI

  • Oil as required
  • 4 qty Green chilies
  • 5 qty Curry leaves
  • ½ tsp Turmeric powder
  • 1 tsp Ginger chopped
  • ½ tsp Red chili powder
  • 1 tsp Black pepper
  • 1-1/2 tsp Cumin roasted crushed
  • 1-1/2 tsp Coriander roasted crushed
  • 4 tsp Yogurt
  • 5 qty Tomatoes
  • 1 tsp Fenugreek dried
  • Green chilies as required
  • 2 tsp Ginger strips

Instructions
 

  • Grind all the dry ingredients and make a fine powder , now blend all wet ingredients to make paste.
  • Now mix both dry and wet ingredients , now marinate mutton in this batter for 4 to 6 hours.
  • Now bake it or boil for half and hour , to make karahi heat oil sauté ginger , now stir add green chilies , curry leaves and all the spices except dried fenugreek mix.
  • Add this in mutton and its stock also, cook on high flame till oil separates , lastly garnish with green chilies and serve.
Keyword Karahi, Mutton, Mutton Roast Karahi, roast