Go Back
Print
Recipe Image
Smaller
Normal
Larger
Achar Gosht Recipe
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Beef boneless
1
tsp
Ginger garlic paste
½
kg
Yogurt
¾
cup
Tomato paste
2
tsp
Chili powder
1
tsp
Salt heaped
15
qty
Green chilies split from center
1
tsp
Kalonji heaped coarsely grounded
1
tsp
Saunf coarsely grounded
½
cup
Oil
Instructions
Cut beef into small cubes, marinate with ginger garlic, chili powder, yoghurt, salt for 2 hours.
Heat oil, add meat cook over low heat until beef tender, grind kalonji and saunf together coarsely.
Mix in it 1 tsp salt slit green chilies from 1 side length wise, take out seeds stuffed with grinded masala.
When meats get tenders, and water raised, add ¾ cup tomato paste, add the stuff chilies.
Leave it on dum, till chilies tender, and serve with Naan.
Keyword
Achar, Achar Gosht Recipe, gosht