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Beef Schezwan Fry

Beef Schezwan Fry is a burst of flavor that you very much need to tantalize your taste buds!
Print Recipe
Prep Time 1 day
Cook Time 1 hour
Course FastFood
Cuisine Chinese
Servings 2 people
Calories 100 kcal

Ingredients
  

Ingredients:

  • ½  kg Beef undercut
  • 1 tsp Salt 
  • 1  tbsp Ginger garlic paste
  •  2  tbsp heaped Schezwan sauce
  • 1  tsp Chili powder
  • Red color pinch
  • ½  tsp Salt 
  • 2  tbsp Lemon juice 
  •  2 tbsp Chili sauce 
  • ½  tsp  heaped Black pepper
  • 1 Egg
  • 3  tbsp Flour
  • 2 tbsp Corn flour
  • Chat masala to sprinkle as required

Instructions
 

Method:

  • Boil undercut with ½ tsp salt, 1 tsp ginger garlic paste and ½ cup of water till tender, keep aside. Now marinate the cooked undercut with ginger garlic paste, schezwan sauce, chili powder, color, salt, chili sauce, black pepper, egg, mix well, keep it for 30 mins, then add in it 3 tbsp flour and corn flour, mix all together, deep fry till golden, remove in a plate, sprinkle with chat masala, serve with any chutney.
Keyword Beef Schezwan Fry