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Siracha chicken pasta

Siracha chicken pasta is a burst of flavor that you very much need to tantalize your taste buds!
Print Recipe
Prep Time 1 day
Cook Time 50 minutes
Course FastFood
Cuisine Chinese
Servings 2 people
Calories 100 kcal

Ingredients
  

Ingredients:

  • 300  gm Boneless chicken chopped
  • ¼  cup Oil 
  • 2 tbsp Chopped garlic 
  • 2  tsp Crushed red pepper
  • 1  tsp Oregano 
  • 1  tsp Parsley   
  • 1  tsp Mixed herbs  
  • 1 tsp Salt      
  • 1 tsp Black pepper 
  • ½  cup Ketchup     
  • 4  tbsp Green chili sauce 
  • 2  tbsp Siracha sauce  
  • 2  tbsp Vinegar     
  • 3 tbsp Chili sauce  
  • 2  cups Any shape pasta raw 
  • ½ cup Grated cheddar cheese
  • 1 Cup Cream 

Ingredients for white sauce

  • 4  ounce Butter  
  • 3  tbsp Flour 
  •  2  cups Milk  
  • 1 cup Water     
  • ½  tsp  each Salt and pepper 

Method for sauce

  • Mix all the ingredients in a sauce pan, cook stirring till thick.

Instructions
 

Method:

  • Heat oil in a wok, add chopped garlic, all the seasonings with chicken cubes, cook till chicken tender, add all the sauces with ½ cup water, remove and keep aside. Now in a big pan mix together the boiled pasta, the prepared white sauce and chicken, mix well, add cheese, and cream 1 cup if light, cook for another 5 mins, serve piping hot with garlic bread on the sides.
Keyword Siracha chicken pasta