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Quick Homemade Pizza Recipe

Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Cuisine Italian
Servings 4
Calories 953 kcal

Ingredients
  

  • 2 1⁄2 cups Flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp. Fast Rise Yeast
  • 1 cup Water
  • 1 tbsp. Oil

TOPPING

  • 1⁄4 cup Tomato Sauce
  • 1 tsp Italian Seasoning
  • 1⁄2 tsp Garlic Powder
  • 1⁄2 tsp Salt
  • 1⁄8 tsp Pepper
  • 1 1⁄2 cup Pepperoni Slices
  • 1 cup Mozzarella Cheese
  • 1 cup Cheddar Chesses
  • 3 tbsp. Parmesan Cheese

Instructions
 

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzarella; 1/2 the cheddar, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.