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Fried Pumpkin Flower
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
pakistan
Servings
2
people
Ingredients
16
Blossoms
½
tsp
Salt or to taste
¼
tsp
Red Chilli Powder
2
tbsp
Rice Flour
2
cups
Oil
Instructions
Add 4 tablespoon of water in a bowl. Add salt, red chili powder and rice flour. Mix well to make a paste.
Heat the oil in a small saucepan. To check if it's ready, drop a pinch of flour paste. If it rises, it's ready. Once hot, bring heat to medium-low.
Dip each blossom in the paste and then with a slotted spoon, carefully place in pan to fry.
Fry each blossom till crispy brown, about 1 ½ - 2 minutes per blossom.
Transfer blossoms to a paper towel to absorb excess oil.