• Heat a pan over a medium flame.
•  The oil is sufficiently hot, add the ginger-garlic paste and fry for some time.
• Add some finely chopped green chillies.
• Then add the onions, beans and green chillies in the same pan and saute for a minute or two.
• Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time.
• Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.
• Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves.

Tips:

• To make the dish more amazing, add some finely chopped spring onions. This will add a nice flavour and colour.
• While boiling the noodles, add a teaspoon refined oil and salt. This will prevent the noodles from sticking.
• If you like the slightly burnt flavour, you can toss the noodles over high flame.