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Pakistani Aloo Tikki Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
CHILLING TIME 10 minutes
Total Time 35 minutes
Cuisine pakistan
Servings 4
Calories 113 kcal

Ingredients
  

  • 4 Potato
  • 1 Onions
  • 1 tbsp Oil
  • 2 Green Chillies
  • 1 tbsp Ginger Garlic Paste
  • ½  tbsp Red Chilli Flakes
  • ½  tbsp Cumin Powder
  • ½  tbsp Coriander Powder
  • ½  tsp Turmeric Powder
  • 1½ tsp Salt
  • 4 tbsp Bread Crumbs
  • 2 tbsp Cornflour
  • 1 tbsp Lemon Juice
  • 2 tbsp Coriander
  • ½  tsp Chat Masala

Instructions
 

  • Mash boiled potatoes until smooth. Set aside.
  • In a pan, heat oil and add the ingredients of tempering. Give it a stir and cook for 1 minute. Remove from heat.
  • Add tempering and the remaining the ingredients to the mashed potato. Mix well and roll out 10 small tikkis. Keep mixture in the fridge to cool for 10 minutes.
  • Deep fry tikki in hot oil in small batches until golden and crispy. (Make sure oil is hot and flip tikki after 1 minute of cooking.) Remove to a kitchen towel and serve with any sauce or chutney.