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Arabic Style Fried Potatoes Recipe

Print Recipe
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Cuisine pakistan
Servings 4
Calories 315 kcal

Ingredients
  

  • ½  kg Potato
  • ½  tsp Salt
  • Oil
  • ½  tsp Cumin
  • ½  tsp Coriander
  • ½  tbsp Red Chilli Flakes
  • ¼  tsp Salt
  • 2 tbsp Fresh Coriander
  • Lemon wedges

Instructions
 

  • Wash, peel and cut potatoes in 1¼ inch chunks.
  • Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes on medium heat. Then fry for another 2-3 minutes on high heat until golden from all sides. (Also prick with a fork to check tenderness.) Work in two batches.
  • Dry roast cumin, coriander, red chilli flakes and salt in a pot for few seconds.
  • Add fried potatoes and fresh green coriander. Coat throughly with seasoning.
  • Serve immediately with lemon wedges.