Place the chicken in a bowl and add the grated garlic.
Add all the other ingredients, apart from the sliced spring onions.
Mix this in.
Add 5-6 tablespoon of the sauce.
Adjust the sauce, use less if you don't want it too spicy.
Mix this in, add a bit of coriander, this is optional. Leave this to marinate for an hour at least or you can leave this in the fridge to a marinate overnight. Cover the bowl with cling film, if you leave this in the fridge.
Line the tray with foil and place the wire rack on top, now place the chicken on it. You will need two tray to bake these.
Warm up the oven for 5-10 minutes, then bake on gas mark 6/200c on fan assisted oven for about 50 minutes or until the chicken looks done. Make sure to turn the pieces around, when one side looks done.
Serve in a platter with your favourite dip.