Heat 1 tbsp oil in a pan. Add minced garlic and chopped onion. Saute for a minute.
Now add finely chopped carrot, capsicum and corn. Saute for 2-3 minutes.
Now add salt as per taste, oregano and chilli flakes. Saute for a minute.
Lastly, add pizza sauce and grated cheese. Saute for a minute and switch off the flame. Your filling mixture is ready.
Take a bread slice and trim the edges. Use a rolling pin to flatten the bread. Add 1-2 tbsp filling to the bread and spread it a bit. Apply a few drops of water on all the sides of the bread and fold the bread in half. Press down on all sides to seal the edges. Applying water helps in sealing the pocket properly. Repeat this step to make more such pockets with the remaining bread slices and filling.
Heat 3 tbsp oil in a non-stick pan. Once hot, place all the pockets in the pan. Shallow fry from both sides until golden brown in color.
Serve the Bread Pizza Pockets with tomato ketchup and enjoy.