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Easy Homemade Peri Peri Masala
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
pakistan
Calories
93
kcal
Ingredients
1
tbsp
Kashmiri Red Chilli Masala
2
tsp
Garlic Powder
1⁄4
tsp
Ginger Powder
1⁄4
tsp
Pepper Powder
½
tsp
Black Salt
½
tsp
Salt
1⁄4
tsp
Amchur Powder
1
tsp
Oregano
1
tsp
Chilli Flakes
1
tsp
Onion Flakes
½
tsp
Dried Parseley
1
tsp
Sugar
Instructions
To a hand mortar pestle add all the items listed under 'to crush' and crush it well. It will be slightly coarse only, set aside.
To a small mixing bowl - add all the items along with the crushed mixture.
Mix well now the homemade peri peri masala is ready. You can use this for any starters like french fries, makhana etc.
Store Peri Peri Masala in airtight container.
Note:
You can taste it and adjust according to your liking too.
I have used kashmiri red chilli powder for bright color you can use normal chilli powder but reduce it as it will be very spicy.