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Delicious Dynamite Prawns Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Japanese
Servings 4
Calories 210 kcal

Ingredients
  

  • 300 g Prawns
  • 1⁄4  cup  White Vinegar
  • 1 tbsp Ginger garlic paste
  • ½ tsp Salt
  • 1 cup  Water
  • 1 cup  Mayonnaise
  • ½ cup  Sweet chili sauce
  • 4 tbsp  Sriracha sauce
  • 1⁄4  tsp  Paprika
  • 1⁄4  tsp  Sesame oil
  • 4 Eggs
  • ½ tsp Black pepper
  • Salt to taste
  • ½ tbsp Soy sauce
  • ½ cup Corn flour
  • 1 cup All-purpose flour (Maida)
  • 1 tsp Garlic powder
  • Salt to taste

Instructions
 

  • In a bowl mix vinegar, ginger garlic paste, salt, water and soak prawns in it for 10 to 15 minutes.
  • In a bowl add black pepper, eggs, salt and soy sauce. Mix well and set aside.
  • In another bowl mix flour, corn flour, garlic powder and set aside.
  • Coat prawns firstly in egg mixture and then in flour mixture.
  • Then deep fry prawns until light golden brown.
  • In a bowl mix mayonnaise, sweet chili sauce, sriracha sauce, paprika and sesame oil. Dynamite Sauce is ready.
  • Coat prawns in dynamite sauce, sprinkle spring onion and serve.
  • Tasty Dynamite Prawns ready to serve.